Not your fast-food Chinese restaurant’s beef with broccoli. Why It Works Blanching the Chinese broccoli first guarantees tender greens that will cook through without burning during stir-frying.Stir-frying in batches keeps the wok as hot as possible for the best flavor. If I were to write a list of the top five classic Cantonese dishes, beef…
Note: Glutinous rice (also known as sticky rice) can be found in most Asian grocers. It has opaque, pearly white grains, not the translucent grains of regular rice. For best results, use ground dried Thai chilis and palm sugar, though red pepper flakes and regular sugar will do. Adjust all sweetness, heat, and acidity to…
Ingredients: 1 block of Grass-fed Butter 1 cup of Honest Keto Maple syrup 15 drops of English Toffee Stevia 1 tbsp. of Vanilla Extract 1/2 cup of Dark Chocolate Chips 1/4 cup of Raw Pecans Instructions: Step #1: Gather all the ingredients Step #2: Heat the skillet to low-medium heat and melt the butter. Step…
Ingredients:2 cups Oats (I use quick cooking)1/2 cup raw unsalted Sunflower Seeds1/2 cup raw unsalted Pumpkin Seeds1 cup of raw unsalted SLICED Almonds1/2 cup Wheat Germ1/2 cup Golden Flax Seeds1 cup Honey3 tablespoons Blue Agave Nectar3 tablespoons Butter1/2 teaspoon Salt1 tablespoon Vanilla Extract2 teaspoons Cinnamon1 cup Dried Fruit, chopped (I use a combo of dried…
Photo by James Ransom Prep time 20 minutes Cook time 30 minutes Serves 6 Author Notes As a kid I loved seafood and hated Indian food. Over the years somehow that got switched up to loving Indian food and becoming vegetarian. About a year ago I decided to make the move to pescatarianism which has…
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Ingredients:1 small Black Truffle (~½ oz.)6 mediums to large Wild Scallops (~½ lbs.)1/2 pound Dry Great Northern Beans (or Cannellini)1 large Shallot3 ounces VSOP Brandy2 tablespoons dry White Wine6 tablespoons Olive Oil4 tablespoons butter1 Green Onion, finely choppedInstructions:The night before cooking, rinse the beans and visually inspect for rocks.Cover the beans with water in a…
Ingredients:2 1/2 cups sweetened flaked coconut1/3 cup all-purpose flour1/8 teaspoon salt2/3 cup sweetened condensed milk1 teaspoon vanilla extract