Seriously Meatless: Wild Mushroom Stuffing Recipe
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Thai Corn Fritters (Tod Man Khao Pod)
Serves 6 (13-15 fritters) Author Notes When summer corn starts flooding markets, these corn fritters are the first seasonal treat we make. In Thailand, these corn cakes are served fresh from street vendors where they are fried up in huge batches. This is our take on this classic street food using pantry ingredients. These are…
Glazed Spinach Salad
Ingredients:3 tablespoons extra-virgin olive oil, 3 turns of the pan1 large shallot, chopped2 tablespoons rice wine vinegar, a couple of splashes1 tablespoon soy sauce, eyeball it1/4 cup Chinese duck or plum sauce, eyeball itA few dashes hot sauce1 1/2 pounds triple washed spinach, coarsely choppedSalt and pepper1 tablespoon toasted sesame seeds, available on International foods…
Spiced lamb with cabbage
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Keto Salad Dressing
Keto Salad DressingThe tricky thing about Salads when eating keto for me is the keto salad dressing. Store bought brands have added sugars and weird ingredients that I do not want my family to have. It is for this reason why I make my own keto salad dressing.Dairy Free Salad Dressing When eating a Dairy…
DIY Coconut Rum Recipe
Since this recipe doesn’t have any sugar, it’s a nice way to put a little coconut in your drink without adding sweetness. For more flavor, you could adding vanilla, peppercorns, grains of paradise, cardamom, ginger, basil, lemongrass, or chiles. Notes: If you cannot find a whole coconut, you can substitute dehydrated, unsweetened coconut chunks. Soak…
Lobster Pot Pie
Heat 1/4 cup butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Mix in shallots, garlic, and leeks; cook until softened, 2 to 3 minutes. Add acorn squash, parsnips, carrots, celery, and celery root. Reduce heat to low and cook…
Spanish tortilla with chorizo and manchego
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Lime-Glazed Angel Food Cake
Ingredients:2 tablespoons frozen unsweetened coconut flakes, thawed1 cup powdered sugar1 tablespoon fresh lime juice1/2 teaspoon lime zest, dividedDash of salt1 (10-inch) round angel food cake4 large mangoes, peeled and sliced2 tablespoons granulated sugar
Keto Broccoli Casserole
Keto Broccoli Casserole is a low carb, gluten free version of the classic side dish recipe often enjoyed during holidays like Thanksgiving. It’s made using all keto-friendly ingredients and is just as tasty, if not tastier, than the original. This post contains affiliate links. See our Disclosure Statement for more information. There are so many…