Advertisement Directions Instructions Checklist Step 1 Cut beef with the grain into 2-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick slices. Combine the beef, ginger, soy sauce, 1 tsp. sherry, and cornstarch in a medium bowl; stir until the cornstarch is no longer visible. Add sesame oil and stir until the beef is…
Home › Recipes › Soups › Thai Vegetable Soup: Everyday Chef Challenge September 15, 2010 57 Comments Print Pin Recipe Ingredients2 tablespoons olive oil1 onion, finely chopped2 cups sliced shiitake mushrooms, trim off bottom of stems1 quart Pacific Foods Organic Vegetable Broth1 cup full fat coconut milk1 head broccoli, trimmed and chopped1 tablespoon fresh ginger…
Total Time1 hour, 15 minutesBeer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming–plus–grilling technique. Slathering the cabbage with barbecue sauce during cooking gives it a smoky, sweet flavor. Top with rich cheddar cheese, fresh slaw, and spicy pickled jalapeños and you’ll never miss the meat in this hearty…
Why stuffed onions? The onion infuses the ground beef with crazy flavor. Plus, they look insanely cute. Looking for more low-carb ideas? Get inspiration from our Keto diet dinner ideas. Advertisement – Continue Reading Below4 medium yellow onionsCooking spray1 lb. ground beef Kosher saltFreshly ground black pepper1 large egg 1/2 tsp. Italian seasoning2 oz. shredded cheddar1/4 c. keto-friendly…
This image courtesy of Joseph DeLeo This may be far removed from anyone’s expectations of stellar food, but give me a few of these on a picnic with a crackling cold Tocai Friuliano and a chunk of country bread, and I’m happy. I prefer our homemade tapenade, with a minimum of garlic. NotesTo Drink: A…
Serves 2 Author Notes I grew up avoiding the Szechuan dishes on the menu of the local Chinese restaurant because they had the red “spicy” star next to them. And then as a young adult when I preferred the spicier dishes I was mightily impressed by this so called Szechuan peppercorn that could make dishes…
Whenever I go for ice cream, I always have a hard time ordering. I know what I want, but I never get it. I go for pistachio, or cookies and cream, or some flavor of the week—because I’m paying for it and it’s fattening and I shouldn’t get something so vanilla. But that’s all I…
This image courtesy of Tina Rupp Granola, or specifically store-bought granola, lost its levity sometime ago. It became a vehicle for scientifically added nutrition, loaded with additives like protein powders, bee pollens, and other questionably medicinal ingredients. Our granola is a back-to-basics whole food. Filled with nuts and dried fruits, it’s reasonably healthy and wholly…
Delish editors handpick every product we feature. We may earn commission from the links on this page.Keto people, meet your new favorite weeknight dinner. It’s super-easy, extremely hearty, and it’s got a little kick from the jalapeño. We packed all of your favorite Tex-Mex flavors into this endlessly scoopable and delicious casserole. Make a batch…
The Snakebite is a simple cocktail of equal parts lager and hard cider. The result is a refreshing combination of tart apple notes from the cider with malty grain character from the lager. The cocktail is so drinkable that bars sometimes refuse to serve it since it tends to lead to rapid intoxication. For a…