Photo by Robert R. Halpern Serves 12 Author Notes I improvised this recipe to serve as a vegetarian entrée at Thanksgiving. My partner is vegetarian, so we usually have turkey and another entrée for him. For the noodles, I used the noodles from this recipe: 1 recipe lasagne noodles from Food and Wine, December 2014,…
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Ingredients400g thick, dried, flat rice noodle (banh pho), we used Thai Taste rice noodles from Waitrose4 large garlic cloves, finely chopped1 small bunch coriander, stems or roots finely chopped, leaves reserved50ml vegetable oil200g raw prawns, peeled85g pickled turnips, chopped (optional)1 tbsp sugar3 eggs, beaten2 tbsp oyster sauce2 tbsp fish sauce300g beansproutsjuice 1 lime1 bunch spring…
Ingredients:¼ cup ketchup2 tbsp. Chinese rice wine (available at Indian Foods Company)1 tbsp. soy sauce1 tbsp. mirin (available at Indian Foods Company)1 tbsp. sugar2 tbsp. canola oil1 tbsp. minced ginger3 scallions, cut into 2″ pieces1 lb. large head-on shrimp, shelled and deveinedKosher salt and freshly ground black pepper, to tasteCooked white rice, to serve
Oops. We can’t find the page you’re looking for. It may have expired, or there could be a typo. Maybe you can find what you need here on our homepage. About Cookstr.com Welcome to Cookstr.com, the world’s #1 collection of cookbook recipes available online! Cookstr’s mission is to organize the world‘s best cookbooks and recipes…
This image courtesy of Joseph DeLeo One of the first specials I offered when I was a sous chef at ’21’ was a peppered tuna steak. Believe it or not, it was something of a novelty back then. I served it with a bracing tomato relish and buttered green beans. This recipe, based on that…
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When it comes to favorite fall treats, candy apples are at the top of our list, right beside apple crisp and pumpkin spice lattes. What are candy apples, exactly? Pretty much exactly what they sound like: apples that have been “candied,” or dipped in a sugar coating that sets into a crisp, sweet shell. While our…
Home > Cookstr Recipes > The “Boss” Grilled Butterflied Chicken with Lemon and Herbs, Greek Style This image courtesy of Joseph DeLeo The Gemini Diner is one of many Greek-run diners in New York City and offers the same bill of fare-anything you could possibly want to eat 24 hours a day. My favorite waiter…
Vegetarian Baked Ziti Casserole Growing up, my mom didn’t cook very many American foods; mostly we stuck to traditional Indonesian dishes. However, she had a particular fondness for casserole, for whatever reason. So when it was casserole night, we always ate the same casserole — a mix of leftover sandwich meat from the school week,…