‘Tis the season to be soupy Winter is here, which, in Mumbai, means that the temperatures have dropped from the high 30s to, well, mid 20s (that’s 100 F to 75 F for all my US friends). Yes, that’s pretty much summer temperatures everywhere else in the world, but, in Mumbai, it’s time for sweaters
This post may contain affiliate links. Please read my disclosure policy. On Monday, Graham turned one, and the four of us celebrated the only way I know how, with an angel food cake, the cake my mother made for me and each of my siblings for nearly the first two decades of our lives. Angel
Love a good muffin? Well, you’re going to adore these keto Chocolate Chip Muffins! Not only are they super easy with minimal ingredients, they’re perfectly fluffy and the texture is amazing.Ingredients:3/4 cup coconut flour (90 g/ 3.2 oz)1/2 cup granulated Erythritol or Swerve (100 g/ 3.5 oz)1 tsp gluten-free baking powder1/2 tsp baking soda1 stick
The Spruce Eats / Diana Chistruga Imitation crab is a man-made product that is actually fish. It is a good choice for those who cannot eat shellfish but still want to enjoy a crab-like food. It is delicious mixed into a creamy cold salad. It can be found in some supermarkets in the fresh seafood
In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish. Updated on April 22
Home » Recipes » Appetizer RecipesPublished: Jun 26, 2013 · Last Updated: May 12, 2023 by Kyndra Holley This post may contain affiliate links This Keto Ranch Dressing with Bacon is creamy, herbaceous and so much better than store bought. It makes the perfect salad dressing or dip for fresh veggies. Be sure to try
Ingredients:1 8-ounce package of lox2 cups sushi rice1/4 cup caper brine1/4 cup sugar2 tablespoons unseasoned rice wine vinegar2 tablespoons wasabi powder2 tablespoons water4 ounces cream cheese, at room temperature2 tablespoons poppy seeds1 tablespoon pretzel salt1 tablespoon white sesame seeds2 teaspoons dried minced onion1 teaspoon dried garlic flakes
A low carb and keto-friendly version of Japanese souffle cheesecake that is just 3 ingredients. This cake is easy to make, and has a fluffy, light texture. What is Japanese Cheesecake? Japanese cheesecake is lighter than traditional American cheesecake. It has a souffle-like texture created from folding in whipped egg whites to the cream cheese
Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like. Submitted by Sydni Updated on January 7, 2022 Cook Mode (Keep screen awake) Ingredients Original
Photo by Mark Weinberg Serves 4 to 5 servings Author Notes Pongal is the turkey equivalent of the Tamil harvest thanksgiving Festival of Sankranti. The festival occurs around mid-January, celebrating the winter harvest in India and also commemorates the journey of the northward journey of the sun, heralding the advent of spring. Freshly harvested rice