Serves 4 Author Notes I’ve always loved to listen to Ina Garten cook. If you close your eyes and just listen to her talk through the recipes, it feels like one of those perfect Saturday mornings, when you have the whole weekend ahead of you, and you’re sitting with your steaming cup of coffee with
Photo by elanaspantry Serves 2 Author Notes Keto Chocolate Smoothie with 6 ingredients –coconut milk, protein powder, chia seeds, stevia, dark chocolate, and ice. A low-carb, high-fat milkshake. —elanaspantry Ingredients 1 can full fat coconut milk (375 grams) 1/4 cup egg-white protein powder (20 grams) 2 tablespoons ground chia seeds (20 grams) 1/2 teaspoon vanilla
Cadbury Creme Eggs are a favorite Easter treat and these are Keto friendly! Making them in muffin tins makes it easy to create the layers and you can just pop one out when you’re ready to eat one! If you can’t get enough of Cadbury eggs try our Cadbury Egg Cheesecake next! Advertisement – Continue Reading BelowKeto
Photo by Lorenzo Tavani Prep time 15 minutes Cook time 20 minutes Serves 2-3 people Author Notes This recipe was inspired by expensive food prices and mother natures bounty! Pork Sirloin Chops are a commonly overlooked cut of meat that I prefer over pork chops all day! The sirloin chop has more texture, flavor and
Leela CydLeela CydLeela Cyd is a photographer and cookbook author. Her previous books include Food with Friends and Cooking Up Trouble. She lives in Santa Barbara with her husband and new baby son Izador Cosmo.updated Oct 14, 2022We independently select these products—if you buy from one of our links, we may earn a commission. All
Angel food cake with chocolate frosting is a dreamy dessert that requires a delicate touch. If you’re starting with store-bought cake, make sure it’s fresh and springs back when you (gently) touch it. Our go-to angel food cake recipe gets its ethereal texture from cream of tartar and finely milled cake flour, which forms less
Photo by Rocky Luten Prep time 10 minutes Cook time 45 minutes Serves 4 Author Notes From Ann Mah’s Instantly French! Cookbook:While this old-fashioned country recipe traditionally uses an entire chicken—preferably a tough old bird—here I use chicken thighs, which braise beautifully in the pressure cooker. For the braising liquid, I like to use an
Photo by Rocky Luten Prep time 30 minutes Cook time 1 hour 30 minutes Serves 6 Author Notes This is Jewish comfort food at its finest—carbs on carbs!—with toasty buckwheat and bow-tie noodles. Onions, mushrooms, and herbs provide just enough veg and greenery to call this a one-dish dinner. This recipe is an exercise in
To be honest, I’m still a little starstruck that my Shaking Beef graced the cover of the February 2019 issue of Food & Wine. But today, I’m here to lobby for its meatless sister — Shaking Tofu. Named for the quick back-and-forth shaking of the pan that takes place during cooking, this stir-fry is a
Photo by Linda Xiao Prep time 20 minutes Cook time 50 minutes Serves 6 Author Notes I have just spent three days at a friend’s house in Paris, and the street markets were full of fresh mushrooms. It occurred to me that button mushrooms are the most cultivated species, and you can get them fairly