Serves 6 Author Notes It’s that time of year when stuffed cabbage recipes seem to be everywhere. OK, maybe it just seems that way to me because, admittedly, I do spend a ridiculous amount of time reading food magazines, food blogs, cookbooks, etc… I like to say that all this food reading is for work
The Spruce / Bahareh Niati If you’re a fan of pizza but can do without the cheese, you’re sure to love lahmacun (LAH’-MAH’-juhn), a Turkish street food. It has a much thinner dough, doesn’t use cheese in the topping, and is usually rolled or folded before eating. Lahmacun is a good example of Turkish regional
The Spruce / Stephanie Goldfinger This spicy noodle dish from Bangkok is traditionally eaten in the middle of the night to help one continue to the end to the party. Even milder versions are delicious, so if your spice-o-meter tends to stay near mild, not to worry—this noodle recipe is delicious with or without chilies.
Photo by Amrutha Harsha Rao Prep time 30 minutes Cook time 1 hour Serves 12 Author Notes Diwali is one of my favorite times of the year! The lights, lamps, parties, and most of all, THE FOOD! I remember as a child we always loved celebrating all the Indian festivals in a very opulent manner
Let’s make one of my favorite trendy drinks: golden milk, also known as a turmeric latte. Made with ground turmeric, milk of choice, and a natural sweetener, this drink is a healthy, cozy, flavor-rich beverage. And it’s much cheaper to make at home, with from-scratch ingredients. Want to Save This Recipe? Enter your email &
A fragrant broth with steamed dumplings, mushrooms and cabbage, this soup is comfort food at its tastiest.Ingredients:200 gram lean chicken mince2 green onions, finely chopped80 gram drained water chestnuts, finely chopped2 centimetre piece fresh ginger, finely grated2 clove garlic, crushed3 teaspoon soy sauce1 teaspoon sesame oil30 square wonton wrappers5 cup chicken stock2 cup water1/4 chinese
I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with. Submitted by Erinn Danna Published on September 12, 2019 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 20 servings 1 pint fat-free half-and-half 1 (14 ounce) can fat-free sweetened condensed
Serves 8-12 Author Notes Slightly spicy, fluffy and delicate. Comfort food at it’s best. An easy side dish any time of the week —Marisa R Ingredients CornBread 1 cup whole wheat bread 1 cup whole grain corn flour 1 tablespoon baking powder Pinch salt & pepper 1 tablespoon apple cider vinegar 1 tablespoon extra virgin
The Spruce Eats / Anastasiia Tretiak This is a super meaty tasting vegetarian and vegan seitan strips recipe that you can use as a meat substitute for just about anything. Add these seitan strips to stir-fries, Chinese food recipes, vegetarian sub sandwiches or just gobble up right out of the pan. The combination of ingredients used to turn
Homemade applesauce is so much better than store-bought, you may never buy it again! Making your own applesauce is super easy, and you are in control of what goes into it and how smooth or chunky it turns out. For chunky applesauce, use a potato masher. If you like it smooth, use an immersion blender