In a large skillet, melt 2 tablespoons of the butter. Add the leeks and shiitake, season with salt and pepper and cook over high heat, stirring frequently, until the leeks and mushrooms are softened and beginning to brown, about 7 minutes. Add the thyme and oregano to the vegetables and transfer to a medium bowl.
Ingredients:1 cup egg white1/4 teaspoon salt1 cup cake flour , sifted1/3 cup maraschino cherry , sliced3/4 teaspoon vanilla1 1/4 cups granulated sugar1/4 teaspoon almond flavoring1 teaspoon cream of tartar
step 1Heat oven to 200C/180C fan/gas 6. Pour the oil into a baking dish, about 20 x 30cm, and put in the oven for 10 mins to heat up.step 2While the oil heats, put the flour in a large bowl and make a well in the centre. Beat together the milk and eggs, and pour
The Spruce / Preethi Venkatram Enjoy this flavorful vegetarian and vegan Indian food recipe of mung dal. Mung dal, sometimes spelled “moong dal,” or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian
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Pizza is definitely high on the list of fun party foods and a must-have for watching sports. But, when you have a large group gathering, ordering in several pies from the local pizza place can get expensive and making your own can be time consuming. Sure, we love a homemade pizza crust, but sometimes we want
If the idea of cutting, salting, and breading dozens of slices of eggplant is intimidating, we understand. For nights when you want to enjoy the comforts of an Italian-American dinner without much fuss, try this easy Eggplant Parmesan bake. For this recipe, start by making a homemade tomato sauce using a few basic pantry ingredients.
This classic Swiss steak with silky tomato sauce is comfort food at its best. The secret is buying less expensive cuts of steak, tenderizing them before cooking, and then letting them simmer slowly in a juicy sauce of tomatoes and onions. Although you might think Swiss steak comes from Switzerland, in reality, the name comes
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The Spruce Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche. This creamy, cauliflower cheese is easy to make and is a versatile dish that appears throughout British food in various guises. Cauliflower cheese makes the most of great British