The Spruce Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche. This creamy, cauliflower cheese is easy to make and is a versatile dish that appears throughout British food in various guises. Cauliflower cheese makes the most of great British
Won Best New Chef at: The Spice Table, Los Angeles Born: 1977; Los Angeles. Education: Le Cordon Bleu, Paris. Experience: La Folie, San Francisco; Campanile and Pizzeria Mozza, Los Angeles; Restaurant Daniel, New York City. Previous career: “Like a good Asian boy, I studied molecular-cell and developmental biology and graduated from UCLA with a degree
Photo by Lakshmi Sundar Prep time 10 minutes Cook time 15 minutes Serves 4 Author Notes A cauliflower dish that is super easy to prepare and the ultimate winter comfort food. —Lakshmi Sundar Ingredients 1 Cauliflower 1 tablespoon Cumin seeds 2 pieces Dried red chillies 1 teaspoon Turmeric powder 1 .5 teaspoons Salt 2 tablespoons
Cauliflower never appealed to me when I was young. I hated its shape and would hardly eat it. But now, I love cauliflower. I can eat it raw in salads and even cooked in curries. My favourite is Cauliflower BangBang. I love the way flavours get attached to cauliflower so that it always tastes like
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Ingredients (6) 2 pounds cauliflower florets 1 large egg, beaten 1/3 cup fresh goat cheese, such as chèvre 1 teaspoon dried oregano 1/2 teaspoon sweet paprika 1 teaspoon salt Try Amazon Fresh Nutritional Information Calories462 Fat20.13g Saturated fat11.53g Trans fat0.02g Carbs46.76g Fiber18.97g Sugar17.67g Protein35.06g Cholesterol213.6mg Sodium2370.44mg Get fresh food news delivered to your inbox Sign…