A perfect party food, deep-fried wontons can be made with a variety of fillings to please everyone. This version is for vegetarians or vegetable lovers; the wonton wrappers are stuffed with a mixture of mashed tofu, green onion, bok choy, water chestnuts, and carrots, seasoned with soy sauce, ginger, and sesame oil, and then deep-fried until
Ingredients:2 large eggs3 tablespoons granulated sugar1 cup milk (non-dairy milks could easily be subbed here)1 cup water1/2 teaspoon vanilla extract or a small scraping of fresh vanilla bean seeds3 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon coarse or kosher saltOil for deep-fat frying (I needed about 1 1/2 cups for an 9-inch skillet)Confectioners’ sugar to
These adorable Christmas light cookies are a cute and unique addition to bring to a holiday cookie swap or party. They’re super easy to make, thanks to store-bought frosting and uncomplicated cookie shapes. If you are feeling a bit more ambitious and want to make your own frosting, we’ve got a foolproof buttercream recipe you should try.
I am so excited to share this recipe with you. I’ve tried making vegetarian Bolognese many times but never really succeeded. This time it turned out really great and it’s now one of my family’s favorite meals. Lentils are not usually my daughter’s favorite food but this Bolognese has been a huge success. Another plus
Photo by Bobbi Lin Makes 4 burgers Author Notes Switch up your summertime burger routine with these Caribbean-inspired chicken burgers. These burgers are an easy way to enjoy all the flavor of classic jerk chicken without having to wait overnight for the chicken to marinate. I am a heat seeker and love spicy food, so
Bright and vibrant in color, this homemade red velvet cake recipe is rich and moist with a tender crumb. Top with cooked frosting for a simple, lightly sweet flavor! Jump to Recipe Homemade Red Velvet Cake Recipe Not much can beat the bright, bold look of red velvet cake. Homemade red velvet cake is easy
Photo by Bobbi Lin Prep time 30 minutes Cook time 1 hour Makes 4 Author Notes My childhood was fueled by Dr. Praeger’s Purely Sensible Foods’ frozen veggie burgers—thin discs with real vegetable pieces (hey, is that a corn kernel?) that I would eat, alongside the rest of meal, with a fork and knife.I enjoyed
Photo by Luna Regina Prep time 10 minutes Cook time 30 minutes Serves 4 Author Notes Are you looking for a quick and delicious dinner recipe? Look no further! I’ve found an amazing recipe for a healthy salmon chowder that you’ll absolutely love. This recipe is not only quick and easy to prepare but also
Photo by Bobbi Lin Serves 6 Author Notes I decided to try turning one of my favorite brussels sprout salad recipes (Brussels Sprout Slaw with Mustard Dressing and Maple Glazed Pecans from the November 2009 issue of Bon Appétit) into a warm side dish. The mustard, maple, and cream combination does wonders to both temper
Skip the Indian take out this week and make this simple favourite at home!Ingredients:* 1 cup plain yogurt* 1 tbsp lemon juice* 1/2 tsp ground clove* 1/4 tsp nutmeg* 1 tsp fresh ground black pepper* 1 tsp cayenne* 1 1/2 tsp cinnamon* 2 tsp cumin* 1 tbsp fresh ginger, grated* 2 tsp salt* 1 tsp