AJStone|Sept. 25, 2013 6:48 pm EST Maryland-Style Crab Cakes Adapted from Food & Wine Magazine, you can never go wrong with these crab cakes by our contributor Allison Stone. The recipe is kid friendly and easy to make, especially when you have guests over! 1/2 cup mayonnaise 1 egg, beaten 1 tablespoon dijon mustard 1
Photo by Julia Gartland. Prop Stylist: Brooke Deonarine. Food Stylist: Samantha Seneviratne. Prep time 10 minutes Cook time 10 minutes Serves 12 oysters Author Notes Fried oysters are a real treat. Until recently I thought of them as a food only to bought “out”. I discovered the lure of the oyster fried at home and
nata_vkusidey/Getty Images Vegetarian lentil soup is high in flavor, and cooking with lentils is a great way to stretch your food budget since they are so filling and so cheap (and lentils are great to shop for in bulk, too). All of this combines to make this homemade lentil soup recipe one of the most
Salmon-head soup is a staple of Native Alaskans’ diets, shared as food and immune-boosting medicine among friends and family. Making stock from fish heads and bones releases calcium and several key vitamins, not to mention deep flavor. This version, from Emma Teal Laukitis and Claire Neaton’s cookbook The Salmon Sisters: Harvest & Heritage, features both
Makes Makes 14 (10-inches) crepes Author Notes The combination of aromatic spices of classic gingerbread and addition of cocoa, Ancho chile powder and hot paprika warms up basic crepes. They can be whipped up quickly and filled with just about any dessert food. To make a rich dessert, layer a few berries or fruit, homemade
At Delish, we firmly believe you don’t have to be a trained chef to make insanely delicious food. It’s why we launched Insanely Easy Weeknight Dinners, a recurring series dedicated to simple meals the whole family can enjoy together. Well, pull up a dining chair because we’re partnering with Coca-Cola and asking real-life Delish fans
I had a few days off work this week so it was great to have a relaxing weekend and pretend that I was on holiday. My husband and I were chatting about the foods we used to make when we went on foreign holidays during the days when the Indian ingredients and spices weren’t available
F&W Star Chef » See All F&W Chef Superstars Restaurant: Underbelly (Houston) Experience: Brennan’s, Catalan (Houston) Education: Art Institute of Houston What dish are you best known for? My braised goat with Korean-style dumplings, which are a takeoff on classic Korean cuisine. We float steamed rice sticks in a kimchi stew. Then we sear the
Ingredients:1⁄2 cup olive oil1 small yellow onion, roughly chopped1 garlic clove, minced1 (28-oz.) can whole peeled tomatoes, crushed by hand1 tbsp. sugarKosher salt and freshly ground black pepper1 tbsp. unsalted butter1⁄2 cup flour3 eggs, lightly beaten1⁄2 cup Italian breadcrumbs6 tbsp. grated parmesan cheese4 chicken breasts (about 1 1/2 lbs.)8 oz. mozzarella cheese, thinly sliced and
The Spruce Eats / Teena Agnel You don’t need to get fancy to make a homemade vegetarian and vegan gravy. This recipe is made with entirely healthy and whole-food ingredients you probably already have in your cupboard. The only four ingredients needed (besides water) are cashews, cornstarch, onion powder, and salt. Even if you’re not