Ingredients:
- 3/4 cup (about 4 1/2 oz.) tapioca starch (polvilho azedo or almidón de yuca)
- 1/4 cup (about 1 1/4 oz.) masarepa (pre-cooked corn flour)
- 6 ounces cuajada or farmer’s cheese, crumbled (about 1 1/4 cups)
- 3 ounces añejo cheese or queso fresco, crumbled (about 1/2 cup)
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- 2 large eggs, beaten
- 2 tablespoons warm water