If you are Indian, there will come many occasions in your life when you must turn to vegetarian food.
Ingredients:
- 1 medium sized potato, boiled
- 1 lt full cream milk (to make the paneer or indian cottage cheese)
- 1 tbsp white vinegar
- ½ tsp coriander powder
- ½ tsp curry powder
- 1 tbsp bread crumbs
- Salt & pepper to taste
- 1 can diced tomatoes
- 2 pods of garlic, crushed
- ½ onion, finely chopped
- ½ cup green and red peppers, c hopped
- 1 tsp oregano flakes
- 2 tsp chopped basil leaves (you can use dried basil for the fresh)
- 2 tsp olive oil
Instructions:
- Bring the milk to boil. Add the vinegar and stir till the water separates and the lumpy paneer begins to form. Drain and keep the paneer aside.
- Mash the potato. Add the paneer to it and the remaining ingredients for the koftas. Mix well
- Make 8-10 balls from the mixture. Grease each ball with some olive oil and grill at 200 degree C for 10 minutes, or till they are lightly browned.
- Heat the oil in a pan. Add the onions and garlic and cook till the onion turns transparent. Add the tomato, and the remaining ingredients and cook covered on medium flame for 10 minutes. The tomato & peppers should be completely cooked. Stir on high heat for a few minutes till all excess liquid has dried. Now add the koftas and cook for another few minutes. Remove from heat, and serve immediately with some bread rolls.