Pico Garden Salad
Founded in 1985, Rojo’s has a rich heritage in refrigerated foods, which began with a secret homemade salsa recipe made by a family in Mexico that was brought to the U.S. They’ve provided this Pico Garden Salad recipe which is perfect for any spring gathering.This recipe is provided by Rojo’s.
- 14 ounce of salsa, such as rojo’s pico de gallo salsa
- 1 peeled, diced cucumber
- 1 container of grape tomatoes, halved
- 4 medium mushrooms, cut in quarters
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon black pepper
- In large bowl, stir together all ingredients.Cover and chill before serving. Makes four to six servings.