Roasted apples recall homemade applesauce but don’t require a turn through a food mill.
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Ingredients
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¼ cup sugar
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⅛ teaspoon ground cinnamon
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6 apples, preferably Gala, cored and cut into quarters
Directions
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Preheat oven to 400 degrees. Combine sugar and cinnamon in a medium bowl. Add apples, and toss to coat. Spread apples in a single layer on a rimmed baking sheet. Bake, tossing halfway through, until tender but firm, 30 to 35 minutes.
Originally appeared: Martha Stewart Living, December 2009