Ingredients:
- 1 tablespoon canola oil
- 3/4 pound andouille sausage, sliced 1/4 inch thick
- 1/4 pound breakfast sausage, casings removed
- 1 large onion, diced
- 1/2 green bell pepper, diced
- 1 celery rib, diced
- 1 garlic clove, chopped
- 2 cups white rice
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Salt
- Freshly ground pepper
- 1 quart chicken stock or canned low-sodium broth
- One 14 1/2-ounce can chopped tomatoes
- 3 scallions, chopped
- Tabasco or other hot sauce, for serving