Ingredients:
- 2 tablespoons canola oil
- 1 (2-pound) boneless pork shoulder roast
- 2 onions, peeled and halved horizontally
- 4 cups unsalted chicken stock
- 4 cups water
- 1/4 cup lower-sodium soy sauce, divided
- 12 ounces shiitake mushrooms
- 2 tablespoons dark sesame oil
- 1 (7 x 3-inch) piece kombu
- 1 (2-inch) piece peeled ginger, cut into 6 slices
- 12 ounces uncooked fresh Chinese noodles (or brown rice fresh ramen, such as Lotus Foods)
- 8 large eggs
- 3 green onions, cut into 1/3-inch pieces
- 2 Fresno chiles, thinly sliced
- 4 teaspoons toasted sesame seeds
- 1 sheet nori, cut into very thin strips