Ingredients:
- 1/4 cup plum jam
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine (or dry sherry)
- 2 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (or homemade hoisin sauce)
- 1/2 teaspoon five spice powder (or homemade five spice powder)
- 1/4 teaspoon cayenne powder (or paprika powder for a less spicy option) Slow-cooker
- 1.8-kg / 4-pound pork baby back ribs
- 4 green onion
- 2 to 3 slices ginger
- 6 cloves garlic, crushed with knife
- 1 cup chicken stock (or vegetable stock, or water)