Spicy Sausage Balls without Bisquick®

By | July 1, 2024

These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.

Submitted by
Mary Hillegass

Updated on January 14, 2022

Ingredients

  • 1 pound bulk spicy pork sausage

  • 1 pound shredded sharp Cheddar cheese

  • 1 cup almond flour

  • 2 tablespoons coconut flour

  • 2 (.25 ounce) packages unflavored gelatin

  • 1 egg

  • ½ teaspoon baking powder

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.

  2. Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.

  3. Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.

Cook’s Note:

You can line the jelly roll pan with foil or silicone as well, just never use waxed paper.

Nutrition Facts (per serving)

469 Calories
37g Fat
6g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe
8
Calories
469
% Daily Value *
Total Fat
37g
48%
Saturated Fat
17g
83%
Cholesterol
113mg
38%
Sodium
756mg
33%
Total Carbohydrate
6g
2%
Dietary Fiber
3g
9%
Total Sugars
1g
Protein
28g
56%
Vitamin C
1mg
1%
Calcium
440mg
34%
Iron
1mg
6%
Potassium
183mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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