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Prep time
10 minutes -
Cook time
10 minutes -
Serves
4
Author Notes
Spicy, crunchy and flavor packed guilt free noodles! —nicolelupu
Ingredients
- Ingredients
1 cup
red cabbage (finely shredded)
1 cup
snow peas (washed and rinsed)
1 cup
carrots (shredded)
2 tablespoons
cilantro (roughly chopped)
2
limes (for serving)
1/4 cup
chopped peanuts
3
packages of ramen noodles (I use lotus foods brown rice and millet noodles, seasoning packet discarded)
- Peanut Sauce Ingredients
3 tablespoons
creamy peanut butter
3 tablespoons
tamari
1 1/2 teaspoons
sriracha
1 teaspoon
garlic (minced)
1 teaspoon
ginger (grated)
1
lime (juiced)
1 teaspoon
sesame oil
1 tablespoon
rice wine vinegar
Directions
- Add all ingredients for your peanut sauce to a large Pyrex measuring cup and whisk to combine, set aside.
- Chop the cabbage and shred your carrots and wash and drain your snow peas, rough chop your cilantro and peanuts.
- Cook the noodles according to package directions but discard the seasoning packet that comes with the ramen. Drain the noodles and add them to large bowl with one tablespoon of the peanut sauce.
- Add the veggies to the noodles with the remaining sauce and toss to combine. Top with chopped peanuts and cilantro, garnish with extra limes.