A fragrant broth with steamed dumplings, mushrooms and cabbage, this soup is comfort food at its tastiest.
Ingredients:
- 200 gram lean chicken mince
- 2 green onions, finely chopped
- 80 gram drained water chestnuts, finely chopped
- 2 centimetre piece fresh ginger, finely grated
- 2 clove garlic, crushed
- 3 teaspoon soy sauce
- 1 teaspoon sesame oil
- 30 square wonton wrappers
- 5 cup chicken stock
- 2 cup water
- 1/4 chinese cabbage (wombok), finely shredded
- 100 gram fresh shiitake mushrooms, thinly sliced