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SIMIBURTONS
Great recipe! I did alter a bit – cooked in a bamboo steam basket lined with parchment paper (over the wok). Heated Grape seed oil and walnut oil and then added in the soy sauces and about a tablespoon of ponzu. Mix thoroughly! Poured directly over the fish. Garnished with green onion. So fantastic!
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David West
Great recipe, I pretty much followed the recipe but topped it with sautéed mung bean sprouts and garlic roasted asparagus.
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KissMint
Simple and delicious. I didn’t use sesame oil. Still need to get the timing right, I like tender fish and not too cooked.
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DHANO923
This was great! I steamed the halibut in my bamboo steamer for about 12 minutes, then mixed the sauces and oils together and poured them over the fish, instead of heating the oil separately. I covered it again and let it steam for another 2 minutes. Served with rice and sauteed ong choy with shiitake mushrooms. Everyone asked for seconds! Definitely making this again!
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