These sticky chicken drummettes are super easy and incredibly versatile. They’re great for lunchboxes, as finger food, for a protein-packed after-school snack or as a meal with rice and veges.
PHOTOGRAPHY BY JOHN PAUL URIZAR. STYLING BY MICHELE CRANSTON.
Ingredients
Method
1.Put all the ingredients, except the chicken, into a bowl and stir to combine.
2.Add the chicken to the marinade, cover and allow to marinate in the refrigerator for an hour.
3.Preheat oven to 200ºC (180ºC fan-forced).
4.Transfer chicken to a roasting pan; pour over the marinade. Bake for about 50 minutes or until cooked through, turning chicken after half an hour. Remove; allow to cool.
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