Sugared Rosewater Marzipan Balls (Kaber Ellouz)

Ingredients:

• 1 cup (7 oz.) sugar, plus more
• 1⁄4 tsp. kosher salt
• 1 tbsp. rose water, preferably Carlo
• 1 tsp. vanilla extract
• 2 cups (8 oz.) almond flour
• 4 drops red food coloring
• 4 drops green food coloring

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