We love meatloaf. It’s such a homey, warm,
comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.
Submitted by
FrackFamily5 CACT
Updated on May 31, 2022
Yield:
1 9×5-inch meatloaf
Cook Mode
(Keep screen awake)
Ingredients
Original recipe (1X) yields 8 servings
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2 pounds ground beef (80% lean)
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½ cup mayonnaise
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¼ cup Italian-style bread crumbs
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2 tablespoons Dijon mustard
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1 teaspoon granulated onion
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½ teaspoon kosher salt
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½ teaspoon ground black pepper
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2 tablespoons steak sauce (such as A.1.®)
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2 tablespoons ketchup
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1 tablespoon brown sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9×5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
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Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
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Mix steak sauce, ketchup, and sugar together in a small bowl.
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Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.
Nutrition Facts (per serving)
| 429 | Calories |
| 35g | Fat |
| 7g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 8 |
|
|
Calories 429 |
|
| % Daily Value * | |
|
Total Fat 35g |
44% |
|
Saturated Fat 11g |
56% |
|
Cholesterol 90mg |
30% |
|
Sodium 522mg |
23% |
|
Total Carbohydrate 7g |
3% |
|
Dietary Fiber 0g |
1% |
|
Total Sugars 3g |
|
|
Protein 21g |
42% |
|
Vitamin C 1mg |
1% |
|
Calcium 19mg |
1% |
|
Iron 2mg |
13% |
|
Potassium 334mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.