Ingredients:
- 1¼ lb. pork loin, trimmed and cut into 1-in. cubes
- 1 tbsp. dry sherry
- 2 tbsp. soy sauce, divided
- 2 tbsp. peanut oil, plus more for frying
- 1 cup cornstarch, divided
- ⅓ cups distilled white vinegar
- ½ cups sugar
- Kosher salt
- 6 drops red food coloring
- 1 mall onion, cut into 1-in. pieces
- ½ large ripe pineapple, peeled, cored, and cut into 1-in. chunks
- ½ small red bell pepper, cored, seeded, and cut into 1-in. pieces
- ½ small green bell pepper, cored, seeded, and cut into 1-in. pieces
- 4 thin “coins” of peeled fresh ginger
- 1 garlic clove, finely chopped
- Cooked white rice, for serving