Ingredients:
- 8 Chinese dried black mushrooms
- 1 lb. veal sweetbreads, cleaned
- 2 slices lemon
- 1⁄2 cup chicken stock
- 1⁄4 cup oyster sauce
- 3 Tbsp. dry sherry or sake
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 3 Tbsp. extra-virgin olive oil
- 1 medium yellow onion, peeled and minced
- 1 clove garlic, peeled and minced
- 2 scallions, trimmed and finely chopped