Panchos Argentinos (Argentine-Style Hot Dogs)
IngredientsChili sauce:¾ pound lean ground beef1 medium onion, chopped (approximately 1 cup)¾ cup ketchup, Heinz preferred½ cup low-sodium beef broth¼ cup tomato paste1 cinnamon stick1 tablespoon dry mustard powder½ tablespoon Worcestershire sauce¾ teaspoon ground cumin½ teaspoon celery seeds½ teaspoon freshly ground black pepper¼ teaspoon ancho chili powder⅛ teaspoon nutmegHot dogs:3 cups canola oil for frying6