Serves 4 – 6 Author Notes My family eats a flexitarian diet that leans heavily to the vegetarian end of the spectrum. I’m always looking for ways to incorporate whole grains and beans into our meals. This recipe is always a winner at our dinner table. Garbanzo beans are our favorite, but any type of
Photo by James Ransom Serves 6 to 8 Author Notes Caramelized Pear and Hazelnut French Toast that’s baked instead of fried and can be made ahead. A decadent fall brunch perfect for the holidays! —feastingathome Test Kitchen-Approved Watch This Recipe Caramelized Pear French Toast Bake Ingredients 7 cups bread (French loaf, baguette, or sour dough loaf)
Photo by James Ransom Makes 1 1/2 cups Author Notes This is a healthy, protein-packed snack that can be served at any gathering, informal and formal alike. The flavor combinations are endless, but here I present a Cajun-style mix. Feel free to add your own flavor! —anotherfoodieblogger Test Kitchen Notes WHO: Anotherfoodieblogger is a self-professed
Serves 8-10 Author Notes Growing up I lived across the street from a German family. Mrs. Baum would make this fabulous potato salad, and I would always have at least two servings! I have recreated this salad my way, with the addition of bacon and fennel seed. – CherylDLee —CherylDLee Test Kitchen Notes Having always
Serves several snackers Author Notes This was our Super Bowl dip instead of the Mexican seven layer dip. Ooops, my dip only has six layers… —nannydeb Ingredients 1 15 ounce can cannellini beans 1 clove garlic 1-2 anchovy filets 2 tablespoons basil oil or pesto 1/2 cup roasted tomatoes, chopped (I roasted roma tomatoes in
