Mario Batali’s Hen Thighs with Garlicky Crumbs and Snap Peas Recipe

[Photograph: Blake Royer] Chicken breasts are an extremely popular cut of meat, and that’s because they’re easy to work with. But I’ve lately taken to buying boneless, skinless chicken thighs instead. They’re just as easy (no prep whatsoever), but they lay flat and cook more evenly, especially on a grill or grill pan. They also…

Thanks! You've already liked this
No comments