Rub:1 tablespoon plus 1 teaspoon kosher salt1 teaspoon freshly ground black pepper1/4 teaspoon smoked paprika1/8 teaspoon ground cinnamonBrisket:1 4-pound trimmed flat-cut brisket with about 1/3″ top layer of fat2 tablespoons grapeseed oil, divided3/4 cup chopped onion3 garlic cloves, smashed4 cups beef broth1 12-ounce bottle stout3/4 cup bourbon1/4 cup (packed) light brown sugar1/4 cup soy sauce6
Believe it or not, there are actually more than 100 varieties of cucumbers! You’re only likely to find a small fraction of them at the grocery store or farmers market, but it’s worth noting that, generally speaking, there are two main categories: slicing and pickling. As you may guess from the names, slicing cucumbers are
The stems of the bok choy remain crisp-tender, the leaves wilt softly, and the smooth, sweet-savory soy reduction pulls everything together. Serious Eats / Lauren Rothman Why This Recipe Works Swishing the halved bok choy in a bowl of water helps remove hidden dirt.Once the bok choy are cooked, they are removed to a serving…