Photo by Julia Gartland Prep time 4 hours 5 minutes makes about 1½ cups; enough for a 5-pound brisket Author Notes What is a brisket marinade? Essentially, it’s a mixture of oil, vinegar, and your favorite spices and herbs to cover your brisket before and during cooking to give it flavor. The good news is
Rub:1 tablespoon plus 1 teaspoon kosher salt1 teaspoon freshly ground black pepper1/4 teaspoon smoked paprika1/8 teaspoon ground cinnamonBrisket:1 4-pound trimmed flat-cut brisket with about 1/3″ top layer of fat2 tablespoons grapeseed oil, divided3/4 cup chopped onion3 garlic cloves, smashed4 cups beef broth1 12-ounce bottle stout3/4 cup bourbon1/4 cup (packed) light brown sugar1/4 cup soy sauce6
Beef is said to be one of the most popular food items in the world. I too love it. Almost all the recipes of beef tastes delicious to me. Let us discuss here how to cook Delicious Beef Brisket. Ingredients 2 pounds beef brisket (not corned-style) 2 cups beef broth 1/2 cup red wine vinegar… Read More »