“I received this delicious recipe from my husband’s aunt several years ago after devouring this cake at a family dinner (I even had the leftovers for breakfast the next morning!). It is super-easy to make and is one of the best chocolate cakes I’ve ever had. This cake tastes even better the next day and
Ingredients:* 1 (18.25 oz) package yellow cake mix* 1 package (3.4 oz) jell o pistachio flavor instant pudding and pie filling* 4 egg* 1 1/4 cup water* 1/4 cup oil* 1/2 teaspoon almond extract* 8-10 drop green food coloring* 2 tablespoon powdered sugar (optional)* whipped cream or cool whipped topping (optional)Instructions:Preheat oven to 350ยบ degrees.
Ingredients:4 eggs1 (3 ounce) package instant chocolate pudding mix or instant vegetarian chocolate pudding mix1 cup waterchocolate frosting (optional) or powdered sugar (optional)1 (18 1/2 ounce) package devil's food cake mix or fudge cake mix6 ounces semisweet chocolate or mint chips3/4 cup vegetable oil1 teaspoon vanilla