Ingredients:* 1/2 tbsp natural peanut butter* 1/2 tbsp less sugar apricot jam (less sugar orange marmaladewould work too)* 1 tsp rice vinegar* 1 tsp less sodium soy sauce* 1/2 tsp ginger, chopped fine* 1/2 tsp garlic, chopped fine* 1/2 tsp sesame oilfor the pizza* 1 tortilla (i used food for life brown rice tortilla)* 3
This Korean-inspired recipes comes together in about ten minutes. Why It Works Cutting the chicken into thin strips ensures that it cooks quickly without drying out and absorbs a lot of flavor.Fresh cabbage is added in addition to kimchi to keep the strong kimchi flavors from overwhelming the dish. I never take for granted that
Serves six – ish Author Notes Blog about the recipe here: www.saucyvermont.com I adore the Chicken Marbella recipe from The Silver Palate. It is elegant, great for a dinner party, easy, and produces sublime leftovers… I crave those flavors often but because we raise chickens, and are so short on time, I decided to incorporate
Photo by James Ransom Serves 10 Author Notes Chicken Pot Pie Soup is the ultimate comfort food. Full of vegetables, chicken, and tons of soothing flavors, it’s just what your belly ordered!! —Holly Test Kitchen-Approved Ingredients 2 to 3 tablespoons olive oil 5 carrots, diced 3 sticks celery, diced 1 large yellow onion, diced 2
If you have leftover rice hanging out in your fridge, then classic fried rice is a no-brainer. There are countless ways to bulk up this staple dinner, from beef fried rice to kimchi fried rice to pineapple fried rice. One of our favorite variations? Classic chicken fried rice. Shake up your weeknight chicken dinner by
Cooking with wine is an awesome thing. It adds balance, depth of flavor, and accents the aroma of food. But popping open an entire bottle of wine for one recipe often leaves you with just a glass or two to pour—certainly not enough to last through dinner! So you open another bottle, and unless you
This recipe was inspired by the staple appetizer at P.F. Chang’s restaurant, which has been on the menu since day one in 1993—they’ve never revealed the recipe. Cofounder Philip Chiang was inspired by the cult-favorite lettuce wraps his mother, Cecilia, served at her upscale restaurant The Mandarin in San Francisco (she’s credited with popularizing Chinese food in
Photo by mystfood Serves 4 Author Notes Make your own homemade chicken skewers with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki. —Myst Ultra Premium Food Ingredients For the Chicken marinate 2 pieces chicken breast 4 tablespoons olive oil 1 tablespoon chopped dry oregano 5 tablespoons fresh lemon
In a large glass or stainless steel bowl, combine the yogurt, garlic, ginger, cumin, coriander, cardamom, cayenne and turmeric. Season with salt and pepper. Using a sharp knife, make a few shallow slashes in each piece of chicken. Add the chicken to the marinade, turn to coat and refrigerate overnight. Preheat the broiler and position
