Yield: 1 (9×13-inch) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 10 servings cooking spray 1 (30 ounce) package frozen shredded hash browns, thawed 2 ½ cups shredded Colby cheese, divided 1 (10.5 ounce) can cream of chicken soup 8 ounces sour cream ⅔ cup finely chopped onion
This recipe was inspired by the staple appetizer at P.F. Chang’s restaurant, which has been on the menu since day one in 1993—they’ve never revealed the recipe. Cofounder Philip Chiang was inspired by the cult-favorite lettuce wraps his mother, Cecilia, served at her upscale restaurant The Mandarin in San Francisco (she’s credited with popularizing Chinese food in
Onion can sometime be made into a wonderful recipe for people who love to eat onion with other food items. Here’s a Knockout Bloomin’ Onion Copycat recipe details to help you cook it at home. Ingredients For the Dip: 1/3 cup light or regular mayonnaise 1/3 cup light or regular sour cream 2 tablespoons ketchup… Read More »