The Spruce Eats / Mateja Kobescak Cold sesame noodles, a popular item on Chinese food menus, have been Americanized to include peanut butter, making this dish a closer relative to Thai noodle dishes and more family-friendly. Although there are several ingredients in the recipe, you probably have most of them in your pantry—especially if you
This Chinese barbeque pork is glossy, deliciously savory, and quite easy to make at home — even without a fancy ceramic grill. Updated on January 14, 2025 Total Time: 5 hrs 10 mins Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times
This lemon chicken is for when you’re craving Chinese food, but no one delivers. Serve with rice and vegetables. Submitted by Sorenwriter Published on June 15, 2020 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 4 servings Chicken: 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon ground
This Chinese barbecued pork and mushroom stir fry contains the lovely red-coated sticky pork, commonly known as char siu, that is a staple of Cantonese cuisine. It is widely available in Asian food stores.Ingredients:375 gram dried rice noodles1 tablespoon sesame oil1 clove garlic, crushed1 fresh small red thai chilli, seeded, sliced thinly350 gram mushrooms, sliced
The Spruce Eats / Christine Ma Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the
These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. Learn how easily you can make them at home! Takeout options in our town are pretty slim. It’s pretty much either pizza or Chinese. Everything else is just too far away to warrant
Earthy and savory, mushrooms are an incredibly versatile ingredient. We love to use them in everything from soups — like Mushroom-Chickpea Pozole — to baked eggs for breakfast or scrambled eggs for toast. Make the most of your favorite mushroom variety: We’re frying dramatic hen-of-the-woods and enoki mushrooms, grilling chanterelle and oyster mushrooms, treating king
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