Cider Custard Pie

[Photograph: Alexandra Penfold] This recipe is adapted from Hermine B. Horman’s book A Century of Mormon Cookery, Volume 2. Custard pies are delicate and best when served within a day or two. Read more: American Classics: Cider Custard Pie Yield:Serves 8 Active time: 45 minutes Total time:1 1/2 hours Rated: 1 Ingredients For the Crust…

Thanks! You've already liked this
No comments