In a food processor, pulse the flour with the granulated sugar and salt to mix. Add the butter and pulse in 1-second bursts until the mixture resembles coarse meal. Drizzle the ice water on top and pulse in 1-second bursts until the dough just starts to come together. Turn the dough out onto a work
Why It Works Thinly sliced prosciutto cotto adds flavor without overpowering the dish with salt.The creamy besciamella works as both the glue to hold your rolls together and a silky sauce.Chilling the lasagna logs before slicing them firms them up, allowing for clean cuts and beautifully shaped rosettes. Welcome to the dreariest, darkest, most bone-chilling
A flavorful pot roast is high on the list of all-time favorite comfort foods, especially when it is served with the traditional side dishes such as mashed potatoes, green beans, and homemade biscuits. A round roast or even a brisket are both good choices for using in a pot roast recipe. One of the best
Savory-sweet acorn squash cook up tender and buttery in this simple, go-to recipe that is ready to become the backbone of all your fall and winter meals. Updated on November 7, 2022 Photo: Greg DuPree Brown sugar, flaky sea salt, and unsalted butter melt together to create a slightly sweet, slightly salty sticky glaze that
The Spruce Homemade waffles are comfort food for every time of the year. Cheap and easy to make, they are familiar to many Americans. Consider this dairy-free version for special brunches or as quick weekday breakfasts before the morning commute. Cook Mode (Keep screen awake) 2 cups all-purpose flour 4 teaspoons baking powder 2 tablespoons
Savory-sweet acorn squash cook up tender and buttery in this simple, go-to recipe that is ready to become the backbone of all your fall and winter meals. Updated on November 7, 2022 Photo: Greg DuPree Brown sugar, flaky sea salt, and unsalted butter melt together to create a slightly sweet, slightly salty sticky glaze that
Why It Works Using finer-holed white bread instead of a more open-structured artisanal loaf means better flavor absorption and retention.Bread that’s been dried out in a low oven is more absorbent than stale bread.A mixture of sage, sausage, onion, garlic, and celery lends this stuffing classic flavor. I’m not going to come down on either
Today I am sharing my family’s Classic Cornbread Dressing Recipe, and I’m giving away the Hamilton Beach Food Processor I made it with! (Enter to win the Hamilton Beach Stack & Snap™ 10 Cup Food Processor at the bottom of post. giveaway over.) Every family has their way of preparing classic dishes. This cornbread dressing recipe
