Gluten-Totally free Italian Rainbow Cookies recipes

Ingredients:3 large eggs, separated3/4 cup sugar12 tablespoons salted butter7 ounces almond paste, store-bought or homemade1 teaspoon almond extract1/2 cup potato starch1/2 cup tapioca starch1/4 teaspoon salt1 jar (10 ounces) raspberry or apricot jam1 cup dark-chocolate chips1/4 cup coconut oilfood colouringInstructions:Position an oven rack in the center of the oven and preheat to 350°F.Grease the sides…

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