Fusilli with Basil Shiso Parmigiano-Reggiano Pesto
Photo by Cindy Wei Makes one large serving Author Notes This pasta is so simple, yet incredibly delicious. It showcases the best quality ingredients in the most elegant way possible. Shiso is added to the homemade basil pesto for an unique flavour and peppery fragrance. Paired with Parmigiano-Reggiano aged for 24 months , it is