Griddled flatbreads
These flatbreads go well with dips and are the perfect finger food for outdoor entertainingIngredients:250g strong wholemeal flour250g strong white flour2 x 7g sachets easy-blend yeast1 tsp sugar2 tbsp olive oilInstructions:Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well. Pour in 350ml warm water and the oil,…