There’s nothing better than a big ol’ pot of beans, especially when they’re seasoned with peppers. Serve with cornbread.Advertisement – Continue Reading BelowIngredients4 c. Dry Pinto Beans1 whole Ham Hock1 whole Onion, Diced2 whole Red Bell Peppers, Diced4 cloves Garlic, Minced2 whole Jalapenos, Sliced2 tsp. Salt, More To Taste2 tsp. Chili Powder (optional)2 tsp. Black
Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. I recently discovered this killer method of preparing pork tenderloin. Ironically, it’s killer largely because it’s so healthy. This is the second installment of our simple, spalike menu for holiday-season downtime, designed to help
Serves several snackers Author Notes This was our Super Bowl dip instead of the Mexican seven layer dip. Ooops, my dip only has six layers… —nannydeb Ingredients 1 15 ounce can cannellini beans 1 clove garlic 1-2 anchovy filets 2 tablespoons basil oil or pesto 1/2 cup roasted tomatoes, chopped (I roasted roma tomatoes in
Serves 1 collection of 6 flavoured 1/2 cup sugar each jar Author Notes For the last few years I have made it a tradition to offer everyone food gifts from my Tuscan Garden. All year around I search for different containers so each year my collections have different jars. I also always make different collections
