Why This Recipe Works Simmering the white wine briefly before adding the stock helps cook off some of its alcohol content.Reducing the cooking liquid and whisking in butter makes a richer, more intensely flavored sauce.Wrapping the stuffed artichokes with pancetta and twine ensures the mushroom filling doesn’t fall out. Artichokes à la barigoule is one
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Ingredients:1 tablespoon olive oil1 pound ground pork1 cup chopped onion3 garlic cloves, minced2 teaspoons dried oregano1 teaspoon ancho chile powder1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 bay leaf1 (14.5-oz.) can unsalted diced tomatoes1 (25-oz.) can white hominy, rinsed and drained5 cups unsalted chicken stock (such as Swanson)1/2 cup uncooked tricolor quinoa6 tablespoons queso…
How would you rate Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese?So exciting to see that my sister (who is an excellent cook) from South Africa has prepared and commented on this favorite recipe of mine too! I subbed 1 beefstake tomato in place of the cans of chopped tomatoes. Delicious and fresh. Might…
Photo by Dax Phillips Serves 6 Author Notes I was first introduced to nam khao while living in Dallas, Texas many years ago. It was served at a Thai/Lao restaurant, and when I read the ingredients, I could not resist. I was being adventurous in dining when living in Texas. The city was loaded with…
Without fail, every time I hear “ratatouille,” I think of the animated movie that many of us have come to love, which succeeds in making the idea of a rat in a kitchen incredibly adorable and sweet, instead of the shrieking and panicky reactions typically associated with the discovery of such creature. Ratatouille, which comes…
As we are going to combine both stovetop and oven action, you’ll need a pot that can be safely transferred to both. Enter the cast iron skillet, a.k.a. my favorite kitchen tool. Note: I used three sausages as that’s what could comfortably fit in the pan with the tenderloin medallions without overcrowding, but if there…
