Tag Archives: High-Protein
Mediterranean Fish En Papillote
Photo by Derek Farwagi Prep time 10 minutes Cook time 15 minutes Serves 2 Author Notes Everything sounds better in French, especially food! For example “Volaille Sauce Velouté”, sounds much more refined than “chicken with sauce”. Even plain vegetables cut into small diced pieces sound special in French – “Legumes Brunoise”. Or how about “Potage
Homemade Dog Food Revisited
Tofu with Crab Sauce Recipe
Home » Recipes » AppetizersUpdated: Jun 7, 2022 by Marc · 13 Comments Tofu with Crab Sauce (豆腐のかにあんかけ) is a simple Japanese side with a warm cube of silky smooth tofu enveloped by a velvety crab sauce. By heating the soft tofu through it takes on a custardy texture, and the umami from the crab
Dinner Tonight: Broiled Ham Steaks
Jacques Pepin, distinguished private chef, poet, HoJo consultant, and author of some of the thickest tomes of culinary education, also likes to eat on time. Although he’s recently been strutting his stuff on PBS hawking his 2004 cookbook Fast Food My Way, he’s been trying to cut corners for a long time. Or so I
Chinese Barbecued Pork ( Cha Sieu)
Chinese Pork Slices
Turkey Burgers
Turkey burgers and a wedge Salad. Simple food. Easy to make. Easy to eat. And it is wonderful. By Deena Wachtel Photo from Don LaVange on Flickr This meal is kid-friendly, easy to serve nicely for my husband, but even easier to break down into food that the kids can eat neatly. Print Description Turkey
Barramundi Fish in Tamarind Broth (Sinigang na Isda)
by Liren Baker on June 03, 2013 updated June 21, 2021 | 13 Comments This post may contain affiliate links. Please see Affiliate Disclosure in my Terms of Service. Barramundi Fish in Tamarind Broth (Sinigang na Isda) is a Filipino inspired fish soup with rich flavors of barramundi and a tamarind base. Barramundi Fish in…
Overnight Sous Vide Canadian Bacon or Breakfast Ham Recipe
Why It Works Cooking ham sous vide overnight leads to extraordinarily tender results.A quick sear on one side only gives you a crisp texture to contrast with the tenderness. Like bacon, sliced Canadian bacon (a.k.a. breakfast ham) is not one of the meats you’d think would benefit from being cooked sous vide. It’s such an…