Hummus With Harissa Sauce
Ingredients:For the hummus300 g. (10.6 oz) boiled or canned chick peas (drained)100 g. (3,5 oz) tahini2 garlic cloves (ground)1 lemon’s juice3 tablespoons of virgin olive oilSea saltFreshly ground black pepperFor the harissa sauce2 roasted red peppers2 g. (0,07 oz) cumin3 sprigs of chive1/2 tablespoon of virgin olive oil1 garlic clove (ground)Sea saltFreshly ground black pepperAdditional…
