Last week, I made lasagna for dinner for our family. You should have heard their reactions when it was time to eat. “LASAGNA?!?” Yeah, they were pretty happy. I had to wonder why I don’t make it more often. We typically think of lasagna as a special dinner, but I’ve actually found it to be
Why It Works A slow-simmered ragù using three types of meat and a dash of fish sauce delivers maximum umami.The creamy besciamella (béchamel) works as both the glue to hold your rolls together and a creamy sauce.Chilling the lasagna logs firms them up, allowing for clean, beautifully shaped rosettes. I spend an unhealthy amount of
Cook Mode (Keep screen awake) Ingredients 2 cups water 1 cup quinoa 2 tablespoons canola oil or olive oil 1 cup chopped onion 1 cup sliced mushrooms 2 cloves garlic, minced 2 cups tomato sauce or prepared pasta sauce 2 cups no-salt-added low-fat cottage cheese 1 large egg, beaten ¼ cup grated Parmesan cheese 2
Ingredients:1 pound Thin Spaghetti1 package (16-20 Oz. Package) Ground Turkey1 jar (26 Oz. Jar) Plain Pasta Sauce8 ounces, weight Cream Cheese, Softened And Mushed½ pounds Cottage Cheese⅓ cups Sour Cream1 whole Green Bell Pepper, Seeded And Diced½ cups Green Onion, Chopped2 Tablespoons Melted Butter
Apple Lasagna is one of the best recipes to eat and also to prepare at home and in your own kitchen. Below is the recipe details how to make it. Ingredients 2 cups shredded cheddar cheese 1 cup ricotta cheese 1 egg 1/4 cup white sugar 1 teaspoon almond extract 2 20-ounce cans apple pie… Read More »
Looking to make Lasagna for dinner? How about adding some hearts to it? The ingredients for the Heart Lasagna are listed below Ingredients 1 large can of tomatoes 1 12-ounce can of tomato paste 1 tsp salt, to taste 2 tsp oregano ¼ tsp black pepper 1 yellow onion, chopped 2 garlic cloves, minced… Read More »