Cook Mode (Keep screen awake) Ingredients 2 cups water 1 cup quinoa 2 tablespoons canola oil or olive oil 1 cup chopped onion 1 cup sliced mushrooms 2 cloves garlic, minced 2 cups tomato sauce or prepared pasta sauce 2 cups no-salt-added low-fat cottage cheese 1 large egg, beaten ¼ cup grated Parmesan cheese 2
Photo by James Ransom Prep time 20 minutes Cook time 40 minutes Makes Twelve 3- to 4-inch cakes, or many bite-sized ones Author Notes These cakes are the product of an entirely different initial agenda. You see, I’ve been on a Hatch chile mission, scouring my local Whole Foods every August for the past two
This tasty dish is healthy, easy to make, filling and full of flavor. If you have a taste for some mexican food then you may want to give this Mexican Quinoa with Lazy Guacamole recipe a try. The Mexican Quinoa with Lazy Guacamole ingredients are listed below. Ingredients Mexican Quinoa 2 cloves garlic, minced 2 jalapeños,… Read More »