Lentil Bolognaise From ‘Eat: The Tiny Book of Fast Food’

An earthy, sweet, tangy flavor belies the homely simplicity of this lentil bolognaise recipe. [Photograph: Jonathan Lovekin] Alright, I’ll tell you upfront that this ain’t pretty, in the conventional sense; I doubt I’ll be seeing it on anybody’s Instagram feed. But Nigel Slater’s lentil bolognaise from his newest cookbook, Eat, makes up for its deficit…

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