Tag Archives: Low-Carb
Spiced Maple-Glazed Pecans
Ingredients 1 pound unsalted pecans 3 tablespoons unsalted butter, melted 4 tablespoons pure maple syrup 1 tablespoon light-brown sugar 1 teaspoon fresh chopped thyme 1 teaspoon coarse salt 1/4 to 1/2 teaspoon cayenne pepper Directions Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in
Sesame-Lime Roasted Mushrooms
Ingredients 4 large wedges (12 ounces) hen of the woods (maitake) mushrooms ½ cup extra-virgin olive oil Coarse salt and freshly ground black pepper 1 tablespoon white sesame seeds, toasted 2 tablespoons sliced fresh flat-leaf parsley leaves Lime wedges, for serving Directions Preheat oven to 450 degrees. Place the mushrooms in a single layer on
The Grilled Lake House Burger
Makes 4 Author Notes This is my burger mix. I bump up the umami just for good measure. It pays handsomely in the end. Make a build your own burger platter with lots of fresh stuff. I like Bibb lettuce, fresh cucumbers, pickles, fat slices of homegrown tomatoes, grilled red onion, cheeses of all kinds
Cardoon Gratin
Cajun Burgers With Spicy Remoulade Recipe
Photograph: Morgan Eisenberg Why This Recipe Works Soaking the sliced celery in cold water crisps it up for an even crunchier texture (and curly shape).Grinding the beef and andouille together in a food processor creates flavorful patties that aren’t tight or over-worked.Pressing a dimple into each patty prevents it from seizing up into a puck.
Lemon & Honey Chicken
Honey-Nutmeg Butter
Crisp-Skinned Roast Goose and Gravy Recipe
Why This Recipe Works Dry-brining the goose ensures that the meat remains especially moist and juicy. The added baking powder also helps it develop extra-crisp skin. Pricking goose skin and blanching the bird in boiling water before roasting helps to render the large volume of fat. Roasting the goose breast-side down first and then rotating
