Spiced Maple-Glazed Pecans


  • 1 pound unsalted pecans

  • 3 tablespoons unsalted butter, melted

  • 4 tablespoons pure maple syrup

  • 1 tablespoon light-brown sugar

  • 1 teaspoon fresh chopped thyme

  • 1 teaspoon coarse salt

  • 1/4 to 1/2 teaspoon cayenne pepper


  1. Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.

Originally appeared: The Martha Stewart Show, December Winter 2008, The Martha Stewart Show, Episode 4055

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